Bavarian Cream, also known as crème bavarois or crème bavaroise, is a type of dessert filling that is widely used in European and American cuisine. This sweet and rich filling is typically flavored with vanilla and has a denser, creamier consistency than most custards. It is made from a cooked mixture of heavy cream, eggs, and sugar, which is then combined with gelatin and whipped cream to achieve its signature texture and lightness. Bavarian Cream is often served as a standalone dessert, but it is also a popular filling for cakes, pastries, and pies. Its versatility and creamy flavor make it a popular choice for many dessert enthusiasts.