Gorgonzola is a rich mild-flavored Italian cheese that has blue color veins. It is a type of blue cheese. And one of the oldest varieties of blue cheese present. The name “Gorgonzola” was given to this cheese because it was produced in the gorgonzola region of northern Italy. This cheese is only made with cow’s milk. Gorgonzola has a softer texture compared to other cheese varieties and a nutty aroma. There are two varieties of gorznola depending upon their age: Gorgonzola Dolce and Gorgonzola Piccante.

Difference 101