{"id":6365,"date":"2022-05-11T15:00:00","date_gmt":"2022-05-11T13:00:00","guid":{"rendered":"https:\/\/www.difference101.com\/?p=6365"},"modified":"2022-05-10T19:27:56","modified_gmt":"2022-05-10T17:27:56","slug":"gorgonzola-vs-blue-cheese-what-is-the-difference-between-blue-cheese-and-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.difference101.com\/gorgonzola-vs-blue-cheese-what-is-the-difference-between-blue-cheese-and-gorgonzola\/","title":{"rendered":"Gorgonzola vs. Blue cheese: What is the difference between Blue cheese and Gorgonzola?"},"content":{"rendered":"\n
Gorgonzola is a type of blue cheese made from cow’s milk. The mild flavor of Gorgonzola cheese makes it different from the other forms of blue cheese. Blue cheese is the type of cheese that has veins of blue molds. Blue cheese can be made with cow, goats, and sheep\u2019s milk. And has a strong salty taste. The main difference between blue cheese and Gorgonzola is that Gorgonzola has a mild taste and soft texture compared to other blue cheese types.<\/p>\n\n\n\n
Let’s take a closer look at Gorgonzola and Blue cheese:<\/strong><\/p>\n\n\n\n
Taste<\/strong><\/td>
Blue cheese has a strong and salty taste, while Gorgonzola has a milder taste.<\/td><\/tr>
Texture<\/strong><\/td>
Gorgonzola is softer than other types of blue cheese<\/td><\/tr>
Odor<\/strong><\/td>
Both kinds of cheese have a strong, pungent smell<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n