Polenta and grits are two breakfast staples that have been around for centuries, but what is the difference between the two? It can be difficult to differentiate between the two, as they are both made from ground corn. Polenta and grits are both ground corn, but they use different grinds of corn and are cooked in different ways. It is also important to consider regional variations, as the two dishes are prepared differently in different parts of the world. In this blog post, we will explore the subtle but significant differences between polenta and grits in order to help clear up the confusion and answer the age old question of “What is the difference between polenta and grits?”.<\/p>\n\n\n\n
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