When it comes to cooking, there are many different methods of heat transfer that can be used to prepare food. One of the most common methods is baking, which generally involves the use of an oven and the indirect application of heat. Another popular method is broiling, which involves the direct application of heat either from the top or bottom of the oven. While both methods can yield delicious results, they are different and it is important to understand the differences in order to select the appropriate technique for the dish you are preparing. In this blog post, we will discuss the differences between broiling and baking, and provide some tips on how to get the best results for each technique. We\u2019ll cover the types of ingredients and dishes that are best suited for each method and offer some insights into how to use each to achieve delicious results.<\/p>\n\n\n\n
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