{"id":2275,"count":1,"description":"Custard is a sweetened egg-based sauce or pudding. It is made by blending eggs and milk, and often adding flavorings such as vanilla, cinnamon, or nutmeg. Custard can be cooked in a saucepan on the stovetop, or baked in the oven. It is often used as a filling for pies or pastries, or as a topping for desserts.","link":"https:\/\/www.difference101.com\/tag\/custard\/","name":"Custard","slug":"custard","taxonomy":"post_tag","meta":[],"lang":"en","translations":{"en":2275,"fr":2336,"pt":2348},"_links":{"self":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags\/2275"}],"collection":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/posts?tags=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}