{"id":2977,"count":1,"description":"Bavarian Cream, also known as cr\u00e8me bavarois or cr\u00e8me bavaroise, is a type of dessert filling that is widely used in European and American cuisine. This sweet and rich filling is typically flavored with vanilla and has a denser, creamier consistency than most custards. It is made from a cooked mixture of heavy cream, eggs, and sugar, which is then combined with gelatin and whipped cream to achieve its signature texture and lightness. Bavarian Cream is often served as a standalone dessert, but it is also a popular filling for cakes, pastries, and pies. Its versatility and creamy flavor make it a popular choice for many dessert enthusiasts.","link":"https:\/\/www.difference101.com\/tag\/bavarian-cream\/","name":"Bavarian Cream","slug":"bavarian-cream","taxonomy":"post_tag","meta":[],"lang":"en","translations":{"en":2977},"_links":{"self":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags\/2977"}],"collection":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/posts?tags=2977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}