{"id":960,"count":1,"description":"Ribeye is a beefsteak prepared from the meat that is taken from the sixth to the twelfth rib of the cow that extends from its neck to the hind. It has a tender, juicy and smooth texture. It is always without bones.","link":"https:\/\/www.difference101.com\/tag\/ribeye-steak\/","name":"Ribeye Steak","slug":"ribeye-steak","taxonomy":"post_tag","meta":[],"lang":"en","translations":{"en":960},"_links":{"self":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags\/960"}],"collection":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/posts?tags=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}