{"id":968,"count":1,"description":"It is a component of starch forming branched-chain polymers of D-glucose units. It has both \u03b1 1-4 and \u03b1 1-6 glycosidic linkages and accounts for 80% of starch. Pure amylopectin is readily soluble in cold water. It can be readily digested by the human body which contributes to its positive as well as negative aspects","link":"https:\/\/www.difference101.com\/tag\/amylopectin\/","name":"Amylopectin","slug":"amylopectin","taxonomy":"post_tag","meta":[],"lang":"en","translations":{"en":968},"_links":{"self":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags\/968"}],"collection":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.difference101.com\/wp-json\/wp\/v2\/posts?tags=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}