There are many different types of snacks that people like to eat between meals. A lot of companies are making these fast food and snacks these days. Some of them are very popular, and people enjoy their snacks. These snacks include cold drinks, chips, and other foodstuffs. The two famous snacks in the chips section are Pringles and Lay’s. Both Pringles, and Lay’s are chips. The main difference between them is in their ingredients.
Let’s take a closer look at Pringles vs. Lay’s
| Produced In | Both the Pringles and Lay’s were produced in the united states of America |
| Owned By | Lay’s was first owned by PepsiCo and the Pringles by Procter and Gamble |
| Potato Content | Pringles have 42% potato content, and one large bag of Lay’s contains 10 potatoes. |
| Grease | The chip’s in Lay’s are greasy, while in Pringles are not |
Table of Contents
What are Pringles?
Pringles are saddle-shaped chips made of potatoes, wheat starch, rice flour, and other chemical ingredients. Pringles are manufactured by the Pringle brand owned by Kellogg’s. This brand also manufactured multigrain chips and tortillas by changing the ingredients of other chips. Moreover, rice Pringles and corn Pringles are also available. The cans of Pringles chips contain foil tops. The structure of the can is the reason why chips are not broken and maintain their taste and quality. The company has implemented many strategies to increase sales. There are more than 100 flavors of Pringles in different countries. Most common are hot and spicy, cheddar cheese, ranch dressing, and original.
What are Lay’s?
Lay’s are the chips manufactured by Lay’s brand. This brand was established in 1940 by Herman Lay’s in the United States of America. Now there are more than 150 flavors of Lay’s in different countries. The common flavors are salt, sour cream, salt and vinegar, onions, and cheese. These all different flavors are made up of different ingredients. Ever since the company was established, it has been using different ingredients and methods to improve the quality and taste of the product. At first, the chips were cooked in hydrogenated oil, but from 2013, it was only cooked in sunflower oil or canola oil.
6 Key Differences between Pringles and Lay’s
| Components | Pringles | Lay’s |
|---|---|---|
| Shape of Chips | Pringles chips are not random. These are all the same in the container | In Lay’s, the potatoes are sliced and dropped into the oil; therefore, no chips look the same as other |
| Packed In | Pringles are packed in a can, which keeps them protected from breaking | Lay’s chips come in a bag, which is made up of polymer materials |
| Ingredients | Dried Potato, rice flour, wheat starch, wheat bran, and malted barley flour | Potatoes, vegetable oil, sunflower oil, canola oil, and salt |
| Chemical Used | Dextrose Monosodium glutamate, disodium inosinate, sodium caseinate, and many others | Sodium acetate, acetic acid, monosodium glutamate, yeast extract, and disodium guanylate. |
| Flavors | Lightly salted cheddar cheese, honey mustard, loaded baked potato, sour cream, onion, etc. | Original salt and vinegar, original BBQ, flamin’ hot dill pickle, sour cream and onion, tomato tango, and many more |
| Cooking Oil | The Pringles chips are cooked in Vegetable oil like corn oil, cottonseed, or sunflower oil. | Lay’s were first cooked in hydrogenated oil, but now it is cooked in sunflower or canola oil since 2013 |
Pringles vs. Lay’s Similarities
- Both Pringle and Lay’s are famous potato chips used as a snack in different countries of the world.
- Both have some common ingredients like potatoes, salt, and vegetable oil
- There are more than 100 flavors of both chips present in the different countries.
Pringles vs. Lay’s Pros and Cons
Pros and Cons of Pringles
Pros of Pringles
- Pringles are very famous chips eaten by people internationally.
- There are different flavors of Pringles, so if a person doesn’t like cheese or salt, he can have another flavor.
Cons of Pringles
- Artificial flavors and other additives present in Pringles can cause some major diseases.
- These chips also have a high content of sodium, higher than the recommended amount, which can cause inflammation in the body.
Pros and Cons of Lay’s
Pros of Lay’s
- Lay’s chips have the least additives and artificial preservatives than other potato chips.
- Lay’s also contain healthy monounsaturated fats; only 6% of fats are saturated fats in Lay’s.
Cons of Lay’s
- Fried chips like Lays contain tons of calories and can also make you gain weight.
- Eating too much can increase blood pressure, a risk factor for heart diseases like stroke and increased heartbeat.
Comparison Chart
Comparison Video
FAQs:
Is Lay’s Better Than Pringles?
Lay’s are considered to be better as these chips are made with pure potatoes, while Pringles have wheat and other ingredients with potatoes.
Which Is Healthier Lay’s vs. Pringles?
Lay’s are healthier, as Pringles are considered to have low fiber and more processed content as compared to Lay’s.
Why Are Pringles In a Tube?
Pringles are in the cylindrical can to keep the chips in place and fresh.
How Many Chips In Pringle Can?
There are 90-100 chips in each can of Pringles.
How Many Chips Are In a Lay’s Bag?
It basically depends upon the size of the bag. 1.125 oz of Lay’s bag contains almost 20 chips.
Are Pringle Chips Fried or Baked?
Pringles are baked chips. These are fried in special apparatus.
Conclusion
Whether it’s Pringle or Lay’s, both are the famous potato chips loved by people to eat as snacks. Both the brands make different flavors to increase the quality and taste of their product. Some people prefer Lay’s over Pringles, while some prefer Pringles. Both the brands make a product to fulfill the desires of people. The main difference between this famous snack is in its ingredients and making process. Lay’s are made up of potatoes cooked in sunflower oil with some salt. While Pringles are cooked in vegetable oil with a lot of other ingredients, wheat flour, malted berry flour, etc.
