Baking is a cooking method that involves dry heat applied to food, typically through an oven. It is used to produce various types of food, such as bread, cakes, pastries, and pies. Baking typically uses a combination of ingredients such as flour, sugar, butter, eggs, and other liquids that are combined in a specific way and then cooked at a certain temperature. Baking is an efficient and reliable way of producing a wide variety of foods, from savoury dishes to sweet desserts. It is an art in itself and requires the baker to have knowledge in the properties of ingredients and how to mix them to produce a desired result. Baking is an enjoyable and rewarding experience, and with practice and dedication, anyone can master the art of baking.

Difference 101