Delmonico is a beefsteak prepared from the meat that is taken from the anterior up to the posterior of the cow’s back. It has a tough, grainy, and chewy texture. It might or might not have bones.
Delmonico Steak
Delmonico vs. Ribeye Steak: What is the Difference Between Delmonico and Ribeye Steak?
Key differences to know from Delmonico Steak versus Ribeye Steak to understanding what makes a steak really good, juicy, tender, and flavorful!
