Jasmine rice is a long grain rice that is highly valued for its aroma, flavor, and texture. It is native to Thailand and is also known as Thai fragrant rice. Rice with a jasmine scent has been cultivated in Thailand for centuries and is now grown in various countries around the world. Jasmine rice is generally used in Southeast Asian dishes and is particularly popular for making desserts and other sweet treats. It has a soft, sticky texture when cooked, and its flavor is slightly sweet and nutty. Jasmine rice is a great accompaniment to a variety of dishes, including curries, stir-fries, and salads. It is also known for its nutritional value and is a great source of carbohydrates, dietary fiber, and other essential vitamins and minerals.