Ribeye is a beefsteak prepared from the meat that is taken from the sixth to the twelfth rib of the cow that extends from its neck to the hind. It has a tender, juicy and smooth texture. It is always without bones.
Ribeye Steak
Delmonico vs. Ribeye Steak: What is the Difference Between Delmonico and Ribeye Steak?
Key differences to know from Delmonico Steak versus Ribeye Steak to understanding what makes a steak really good, juicy, tender, and flavorful!
