Unbleached Flour

Unbleached flour is a type of refined white flour that has been treated with a mild bleaching agent to remove bran and germ. It is then milled to a finer texture than all-purpose flour. Some of the nutrients are lost during the bleaching process, however, unbleached flour is still a good source of carbohydrates, proteins and B-vitamins. Unbleached flour is a healthier alternative to regular white flour as it has not been exposed to harsh bleaching agents. Unbleached flour is suitable for many baking recipes such as cakes, cookies, biscuits and breads. It is also a great substitute for whole wheat flour in recipes, as it offers a lighter texture and a milder flavor. Unbleached flour is an essential ingredient in many baking recipes and can be used to create delicious baked goods.

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