It is a component of starch forming branched-chain polymers of D-glucose units. It has both α 1-4 and α 1-6 glycosidic linkages and accounts for 80% of starch. Pure amylopectin is readily soluble in cold water. It can be readily digested by the human body which contributes to its positive as well as negative aspects
Amylopectin
Amylose vs. Amylopectin: What is the Difference Between Amylose and Amylopectin?
Are you curious about the difference between Amylose and Amylopectin? Great! In this article you’ll discover their key differences, Pros & Cons, as well as answers to some FAQs
