It is a component of starch forming branched-chain polymers of D-glucose units. It has both α 1-4 and α 1-6 glycosidic linkages and accounts for 80% of starch. Pure amylopectin is readily soluble in cold water. It can be readily digested by the human body which contributes to its positive as well as negative aspects

Difference 101
Lime vs. Lemon: What’s the difference?