Salad cream was first introduced by the Heinz company and gained a lot of popularity. It was used as a traditional garden salad in Britain. Salad cream contains water, sugar, vinegar, vegetable oil, mustard oil, salt, egg yolk, and cornflour. Salad cream is low in calories and fats because of the larger amount of water and vinegar present in it than oil. It can be a great option to increase the dish’s taste without increasing calories. It is commonly used on the side of the plate as tomato ketchup and also used on Salad and with chopped onions.