Starch is the stored form of glucose in plants. It is present in chlorophyll-rich areas of plants and some vertebrates. It has α glycosidic bonds and has a variable molecular mass.
Starch
Starch vs. Glycogen vs. Cellulose: What is the difference between Starch and Glycogen and Cellulose?
Do you know the difference between carbohydrates? Read this article to find out the key difference between Starch, Glycogen and Cellulose and their Pros & Cons
