Custard is a sweetened egg-based sauce or pudding. It is made by blending eggs and milk, and often adding flavorings such as vanilla, cinnamon, or nutmeg. Custard can be cooked in a saucepan on the stovetop, or baked in the oven. It is often used as a filling for pies or pastries, or as a topping for desserts.

Difference 101