Chives vs. Green Onions: What Is The Difference Between Chives And Green Onions?

Chives and green onions are both often used as garnishes or as flavorings in many dishes, but what's the difference between them? Read on to learn more about the pros and cons of each and their key differences.
Chives vs. Green Onions: Key Differences, Pros & Cons, Similarities

Chives and green onions are both part of the allium family, which also includes garlic, leeks, and shallots. They have a long history of use in culinary dishes around the world. Though they are often used interchangeably, there are some key differences between chives and green onions that should be considered when cooking.

Chives are a member of the onion family and have a milder, more delicate flavor than green onions. They are also smaller in size and have a thinner, hollow stem. Chives are native to Asia and have been used in Chinese cuisine for centuries.

On the other hand, green onions are also part of the onion family but have a stronger flavor. They are larger in size and have a thicker, solid stem. Green onions are native to the Mediterranean and were introduced to China by traders in the Middle Ages.

So, when it comes to chives vs. green onions, the main difference is in their flavor.

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Table of Contents

What Is Chives?

What Is Chives? Chives are a member of the onion family and have a mild, onion-like flavor. They are often used as a garnish or as a flavor enhancer in dips, salads, and other dishes. Chives are a low-calorie, fat-free food that is a good source of fiber and vitamins A and C.

Chives are a member of the onion family and have a mild, onion-like flavor. They are often used as a garnish or as a flavor enhancer in dips, salads, and other dishes. Chives are a low-calorie, fat-free food that is a good source of fiber and vitamins A and C.

What Is Green Onions?

What Is Green Onions? Green onions are also known as scallions or spring onions. They are a type of onion that is harvested before the bulb has fully developed. The entire onion, including the green tops, is edible. Green onions have a milder flavor than mature onions and are often used as a garnish or in salads.

Green onions are also known as scallions or spring onions. They are a type of onion that is harvested before the bulb has fully developed. The entire onion, including the green tops, is edible. Green onions have a milder flavor than mature onions and are often used as a garnish or in salads.

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Key Differences Between Chives And Green Onions

  1. Chives have more aroma than green onions.
  2. Chives are smaller in size than green onions. 
  3. Green onions have a thicker, solid stem, but chives have a thinner, hollow stem.
  4. Chives have a milder, more delicate flavor than green onions.

Chives vs. Green Onions Similarities

  1. Chives & Green onions are both part of the allium family.
  2. Chives & Green onions grow best in moist, well-drained soil.
  3. Chives & Green onions will bloom in the spring.

Chives vs. Green Onions Pros and Cons

Chives Pros & Cons

Chives Pros & Cons

Chives Pros

  1. Chives have a mild, pleasing taste and are a good source of vitamins A, B, C, calcium, iron, potassium, manganese and magnesium.
  2. Chives have antibacterial properties.
  3. Chives have antioxidant properties.

Chives Cons

  1. Chives are poisonous to cats, dogs, goats and horses.
  2. Chives can also be irritating to the digestive system, can cause gas and bloating.
  3. Chives can also be a trigger for allergies in some people.
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Green Onions Pros & Cons

Green Onions Pros & Cons

Green Onions Pros

  1. Green onions are a good source of vitamin C, A.
  2. Green onions are a low calorie food.
  3. Green onions are a source of potassium, folic acid and calcium.

Green Onions Cons

  1. Green onions smell bad.
  2. They cause bad breath.
  3. They are hard to chew.
  4. They can cause indigestion or heartburn in some people.

Comparison Chart

Chives and green onions are both often used as garnishes or as flavorings in many dishes, but what's the difference between them? Read on to learn more about the pros and cons of each and their key differences.

Comparison Video

Chives, Scallions, Green Onions, Spring Onions, Green Garlic, Oh My! WTF?!

Conclusion

In conclusion, chives are flat, leek-like plants. They have a mild, onion-like flavor, but their green, hollow stems make for an attractive garnish. Their leaves can be used raw or cooked, but they should be sturdy when cooked. Green onions have flat, green leaves like chives, but they aren’t hollow. They tend to be larger in size and have a mild, onion-like flavor. When cooked, their green stems become softer and, like the chives, they’re used as a garnish.

Alex Stantor

Author & Researcher @ Difference 101 Master in Philosophy & Data Analysis, Sorbonne Université (Graduated 2011) Lived in New York City

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